“A people business making pasta”
The first Vapiano opened on the 22nd of October, 2002, in Hamburg, Germany. It now has over 155 restaurants worldwide across 32 countries and 5 continents. No matter which Vapiano restaurant you walk into, you’ll notice the laidback atmosphere and staff who bring the fun as well as the food.
People are at the center of Vapiano’s mission, because its staff are the key to delivering the unique experience its customers have come to expect. Annika Mersch, Global Head of Learning & Development for Vapiano sums it up when she says, “We are not a pasta business, but a people business making pasta.”
That’s why high-quality staff training is so essential to Vapiano. From Columbia to Qatar, every member of the team needs to have the skills and knowledge to create the signature Vapiano atmosphere.
